Creamy Chicken Chili~

Yum!  I made this last night for dinner and the kids and Matt loved it!  I made a lowfat version of my recipe and it was pretty good.  Enjoy!

Creamy Chicken Chili

• 2 cans diced tomatoes with green chilies w/juice
• 1 can fire roasted tomatoes w/juice
• 2 cans fat free cream of chicken
• 1 can dark red kidney beans w/juice
• 1 can pinto beans w/juice
• 1 can hominy w/juice
• 1 pack taco seasoning
• 1 pack ranch dressing

Blend all above in a 5 qt. crockpot and turn on low

• 4-5 baked and shredded chicken breasts; lightly brush with olive oil and salt & pepper before baking ( short on time, pick up a rotesserie chicken from the grocery and shredd it!).
• 3/4 can evaporated milk

Combine with ingriedients in crock pot

Leave on low for 4-5 hours

Top with low-fat shredded cheddar or mexican blend cheese, or fat-free sour cream and baked tortilla chips!

Enjoy!